• Prep Time 15 minutes
  • Baking Time 6 minutes
  • Makes 16
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1/2 cup Robin Hood® Original All Purpose Flour
  • 1/2 cup Robin Hood® Whole Wheat All Purpose Flour
  • 1/2 cup Robin Hood® Oats
  • 1/4 tsp salt
  • 1 tbsp dehydrated onion flakes
  • 1 tbsp sesame seeds
  • 1 tbsp poppy seeds
  • 1/4 tsp garlic powder
  • 2 tbsp Vegetable Oil
  • TOPPINGS (Optional)
  • sesame seeds
  • poppy seeds
  • coarse salt
  • garlic powder
  • garlic salt
  • flax seeds
  • dehydrated onion flakes
  • Parmesan cheese, grated
  • 6 tbsp water

Serving Size: 16


Serving Size: 16

  • Preheat oven 475°F (240°C). Line baking sheets with parchment paper.
  • Combine first 9 ingredients in medium sized bowl. Mix with wooden spoon, adding water slowly, until dough comes together and forms a ball. Remove dough to floured surface and divide into 16 pieces. Roll each piece of dough as thin as possible into long thin strips, approximately 6" long by 2" wide (15 cm by 5 cm).
  • Place on prepared baking sheets and sprinkle with desired toppings, pressing toppings into dough.
  • Bake at 475°F (240°C) for 5 to 6 minutes, or until crisp and golden brown.


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