• Prep Time 40 minutes
  • Cooking Time 20-25 minutes
  • Makes 10-12 samosas
  • Samosa
    Samosa

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Set.
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Ingredients

  • 2 cups Robin Hood® Original All Purpose Flour
  • 4 tbsp oil
  • 1/2 tsp salt water (as needed)
  • 2 potatoes (boiled & mashed)
  • 1/2 cup peas
  • 1 tsp cumin, coriander, garam masala
  • 1/2 tsp chili powder oil for frying

Serving Size: 10-12 samosas

Next

Directions

Serving Size: 10-12 samosas

  • Step 1: Prep potatoes.
  • Peel and boil potatoes in a pot of water until fork tender. Cool potatoes and mash them. Set it aside.
  • Step 2: Prep dough.
  • Mix all-purpose flour, salt, and oil in a bowl. Gradually add water to form stiff dough. Cover and rest for 30 mins.
  • Step 3: Make filling.
  • Heat oil in a pan. Add cumin, then peas and potatoes. Stir in spices. Cook 5 mins, then cool.
  • Step 4: Shape samosas.
  • Divide dough into small balls. Roll into circles, cut in half. Fold into cones, stuff with filling, seal edges.
  • Step 5: Fry.
  • Heat oil in a deep pan. Fry samosas on medium heat until golden brown. Drain on paper towels.
  • Step 6: Serve.
  • Enjoy hot with chutney or ketchup.
Finish

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