• Spinach and Cheese Stuffed Flatbread
    Spinach and Cheese Stuffed Flatbread
    Print
  • Prep Time 1 hour
  • Baking Time 35 minutes
  • Makes 8 servings
  • Freezing Excellent
  • Spinach and Cheese Stuffed Flatbread
    Spinach and Cheese Stuffed Flatbread

Ready.
Set.
Make.

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Ingredients

  • 1 cup warm water
  • Dough:
  • 1 tsp active dry yeast
  • 2 cups Robin Hood® 00 Style Pizza Flour
  • 1 tsp salt
  • Filling:
  • 10 oz spinach, cooked, drained, and squeezed dry, chopped
  • 1 tub Ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 green onions, sliced
  • 2 eggs, beaten
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1/4 cup fresh dill, chopped, optional
  • Assembly:
  • 2 tbsp butter, melted

Serving Size: 8 servings

Dough:

Unit conversion :
none
1 cup
250 mL
warm water

Unit conversion :
250 ml
48 tsp
16 tbsp
1 tsp
5 mL
active dry yeast

Unit conversion :
5 ml

Unit conversion :
500 ml
96 tsp
32 tbsp
1 tsp
5 mL
salt

Unit conversion :
5 ml
Filling:

Unit conversion :
none
10 oz
300 g
spinach, cooked, drained, and squeezed dry, chopped

Unit conversion :
283.5 gram
0.63 kg
0.28 lb
1 tub
475 g
Ricotta cheese

Unit conversion :
none
1/2 cup
125 mL
shredded mozzarella cheese

Unit conversion :
125 ml
24 tsp
8 tbsp
3
3
green onions, sliced

Unit conversion :
none
2
2
eggs, beaten

Unit conversion :
none
1
1
clove garlic, minced

Unit conversion :
none
Salt and pepper to taste

Unit conversion :
none
1/4 cup
50 mL
fresh dill, chopped, optional

Unit conversion :
62.5 ml
12 tsp
4 tbsp
Assembly:

Unit conversion :
none
2 tbsp
30 mL
butter, melted

Unit conversion :
30 ml
6 tsp
Next

Directions

Serving Size: 8 servings

  • Dough:
  • Combine water and yeast in large bowl of electric mixer. Let sit until frothy, about 2 minutes. Add flour and salt. Beat on low speed 1 minute, increase to medium high and beat 2 minutes. Dough will be sticky. Remove to greased bowl. Cover with plastic wrap and tea towel. Let rise in warm place 45-60 minutes.
  • Filling:
  • Combine all ingredients. Chill.
  • Assembly:
  • Preheat oven to 450°F (230°C). Butter the bottom and sides of an 8" or 9" springform pan and place on parchment paper lined baking sheet.
  • Punch down dough and remove to well-floured surface. Roll to large circle, twice as large as diameter of pan. Dough will be thin. Place dough into bottom of prepared pan, leaving excess dough to drape over sides (it will be folded over the filling later).
  • Spoon filling into bottom and fold overhanging dough over filling – don’t worry if it looks messy. Filling can be completely covered or left open. Brush top with melted butter.
  • Bake in preheated oven 25-35 minutes or until golden brown. Serve warm.
Finish

Finished!

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