• Preparation Time 10 minutes
  • Baking Time 75 minutes
  • Makes 12 popovers
  • Freezing Not Recommended


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 6 eggs
  • 2 cups milk
  • 6 tbsp butter, melted
  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 tsp salt

Serving Size: 12 popovers


Serving Size: 12 popovers

  • Beat eggs in large mixer bowl on low speed until light in texture.
  • Add milk and melted butter; beat until blended.
  • Add flour and salt gradually, beating until batter is smooth.
  • Fill prepared muffin cups to within 1/4" (5 mm) of top.
  • Bake in preheated oven for 60 minutes, until golden brown.
  • Remove from oven and immediately cut a slit in side of each popover to let out steam. Return to oven for 10 to 15 minutes or until tops are crisp and brown.
  • Immediately remove popovers from cups to rest on wire rack. (This will allow the bottoms to remain crisp and firm.)
  • Serve hot with butter and jam.
  • Preheat oven to 375°F (190°C).Grease or line 12 muffin cups with paper liners.


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