• Prep Time 15 minutes
  • Baking Time 14 minutes
  • Makes 8 scones
  • Freezing Excellent
  • Apple Raisin Cinnamon Scones
    Apple Raisin Cinnamon Scones

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 apple, peeled and chopped
  • 1/4 cup raisins, optional
  • 1 tsp apple pie spice
  • 1/2 cup Carnation® Evaporated Milk, Fat Free, 2% or Regular, plus additional for glaze
  • 1 egg
  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 1/3 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup Robin Hood® Oats
  • 1 tbsp Sugar in the Raw® Natural Turbinado Sugar

Serving Size: 8 scones

Next

Directions

Serving Size: 8 scones

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Combine apple, raisins and apple pie spice in small bowl. Set aside. Combine evaporated milk and egg in small bowl. Set aside.
  • Combine flour, sugar, baking powder, and salt in large bowl. Cut in butter just until it is the size of peas. Stir in oats and apple mixture. Stir in milk mixture, mixing with a fork just until moistened. Form into a ball.
  • Place dough on floured surface, pat to 8” (20 cm) circle. Cut into 8 wedges. Place on prepared baking sheet about 1” (2.5 cm) apart. Brush tops with additional milk and sprinkle with sugar.
  • Bake in preheated oven for 12-14 minutes or until lightly browned and firm to touch. Cool 5 minutes, then remove to rack.
Finish

Finished!

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