• Prep Time 15 minutes
  • Baking Time 25 minutes
  • Makes 8
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 cup chopped apples, plus additional apple slices for garnish, optional
  • 1/2 tsp ground cinnamon
  • 1 tbsp brown sugar
  • 2 cups Robin Hood® Original All Purpose Flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 tbsp granulated sugar
  • 1/2 cup All Vegetable Shortening
  • 1 cup shredded cheddar cheese, plus additional for topping, optional
  • 4 slices bacon, cooked crisp and chopped
  • 1 cup buttermilk, plus additional for brushing, optional

Serving Size: 8


Serving Size: 8

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Combine chopped apples, cinnamon and brown sugar in small bowl. Set aside.
  • Combine next 5 ingredients in large bowl. Cut in shortening with pastry blender or two knives until mixture is crumbly. Add cheese, bacon and apple mixture and stir. Add buttermilk all at once, stirring with a fork until a soft dough forms. Turn dough onto floured surface and knead gently 8 to 10 times.
  • Pat dough into 10” rectangle. Cut into 8 rectangles. Place on prepared baking sheet. Brush with buttermilk if using, and then top with apple slices and shredded cheese.
  • Bake in preheated oven 20-25 minutes or until biscuits are golden brown.


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