• Preparation Time 20 minutes + 60 minutes refrigeration
  • Baking Time not required
  • Makes 24 cookies
  • Freezing Excellent
  • Coconut Chocolate Delights
    Coconut Chocolate Delights

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1/2 cup Robin Hood® Original All Purpose Flour
  • 1/3 cup cocoa powder
  • 1 egg, beaten
  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
  • 1 tbsp butter
  • 1/4 tsp almond extract
  • 1 1/2 cups shredded coconut

Serving Size: 24 cookies

Next

Directions

Serving Size: 24 cookies

  • Combine flour and cocoa in top of a double boiler. Stir well to blend.
  • Add egg and sweetened condensed milk; beat until smoothly blended.
  • Cook over simmering water, stirring occasionally, until thick enough to hold its shape, about 15 minutes.
  • Remove from heat; stir in butter and almond extract. Cool.
  • Drop by teaspoonfuls into coconut. Toss in coconut and shape into balls.
  • Chill for 1 hour or until firm. Store in airtight container in refrigerator.
Finish

Finished!

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