• Prep Time 10 minutes
  • Baking Time 18 minutes
  • Makes 16 cookies
  • Freezing Excellent

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Ingredients

  • 1 1/2 cups Robin Hood® Almond Flour
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/4 cup water
  • 16 blanched almonds, chocolate chips or garnish of choice, optional

Serving Size: 16 cookies

Directions

Serving Size: 16 cookies

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Combine first 3 ingredients in small bowl. Mix in water. Let rest 5 minutes. Divide into 16 and roll into balls, about 1 tsp (5mL) at a time and arrange on prepared baking sheet. Press down slightly and garnish if desired. Bake in preheated oven 18-20 minutes or until bottoms are golden. Cookies will remain soft inside.

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