• Prep Time 5 minutes
  • Baking Time 27 minutes
  • Makes 24 squares
  • Freezing Excellent
  • Almond Blondies
    Almond Blondies

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups Robin Hood® Almond Flour
  • 1 tsp baking powder
  • 1 cup chocolate chips (semi-sweet, milk, white, butterscotch)
  • Topping: Coloured sugar, sprinkles, nuts, optional

Serving Size: 24 squares

Next

Directions

Serving Size: 24 squares

  • Preheat oven to 350°F (180°C). Grease and line a 9" x 13" (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal.
  • Whisk butter, sugar, eggs and vanilla in a large mixing bowl. Stir in flour, baking powder and chocolate chips.
  • Spread batter in prepared pan. Top with garnish if desired.
  • Bake in preheated oven 25 to 27 minutes until golden. Cool completely in pan on wire rack. Cut into squares.
Finish

Finished!

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