• Chocolate Peanut Butter Holiday Fudge
    Chocolate Peanut Butter Holiday Fudge
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  • Prep Time 25 minutes
  • Makes 60 servings
  • Chocolate Peanut Butter Holiday Fudge
    Chocolate Peanut Butter Holiday Fudge

Ready.
Set.
Make.

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Ingredients

  • 1 can Eagle Brand® Sweetened Condensed Milk, divided
  • 1 cup white baking chips
  • 1/3 cup Jif® Creamy Peanut Butter
  • 6 tbsp chopped cocktail peanuts, divided
  • 1 cup semi-sweet chocolate chips
  • 1/8 tsp salt
  • 1 tsp vanilla extract divided

Serving Size: 60 servings

Next

Directions

Serving Size: 60 servings

  • LINE 8" x 8" (20 cm x 20 cm) baking pan with foil, extending foil up over edges of pan.
  • MICROWAVE 1/2 cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 45 seconds or until melted and smooth when stirred. Stir in 1/2 teaspoon vanilla extract until blended. Stir in 1/4 cup peanuts.
  • MICROWAVE remaining sweetened condensed milk, chocolate chips and salt in medium microwave-safe bowl on HIGH 45 seconds or until melted and smooth when stirred. Stir in remaining 1/2 teaspoon vanilla extract until blended.
  • SPOON peanut butter and chocolate mixtures into prepared pan, alternating heaping tablespoonfuls of both mixtures to vary the colours. When complete, with table knife or metal spatula, swirl mixtures to create a marbled appearance. Pat top surface to flatten evenly. Sprinkle with remaining 2 tablespoons peanuts. Pat into top surface of fudge.
  • CHILL at least 1 hour. Remove fudge from pan by lifting edges of foil. Remove foil. Cut into squares.
Finish

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