• Prep Time 10 minutes
  • Bake Time 28 minutes
  • Makes 16
  • Freezing Excellent
  • Chocolate Coconut Brownies
    Chocolate Coconut Brownies

Ready.
Set.
Make.

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Lets Make

Ingredients

  • Brownies:
  • 3/4 cup butter, melted
  • 1 cup sugar
  • 3/4 cup cocoa
  • 1 tbsp vanilla
  • 1/2 tsp salt
  • 3 eggs
  • 1/2 cup Robin Hood® Coconut Flour
  • 1/2 cup chocolate chips, optional
  • Glaze:
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup Carnation® Evaporated Milk, any type
  • 1 tbsp butter

Serving Size: 16

Next

Directions

Serving Size: 16

  • Preheat the oven to 350°F (175°C). Grease an 8” pan and line with parchment paper.
  • Mix butter, sugar, cocoa, vanilla, and salt together in medium bowl. Add eggs and beat with spatula or whisk until combined. Add coconut flour and chocolate chips if using. Mix until flour is completely incorporated. Mixture will thicken. Pour into prepared pan. Bake in preheated oven 25-28 minutes or until set. Cool on wire rack.
  • Glaze:
  • Combine all ingredients in small saucepan. Cook, stirring constantly over medium heat until melted and smooth. Spread over cooled brownies. Chill 1-2 hour or until glaze is set.
  • Brownies:
Finish

Finished!

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