• Prep Time 15 minutes
  • Baking Time 20 minutes
  • Makes 8
  • Freezing Excellent

Ready.
Set.
Make.

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Ingredients

  • 8 (28g each) smoked turkey pepperoni sticks
  • 1 tbsp honey mustard, optional
  • 1 tbsp beaten egg
  • 1 tbsp sesame seeds, optional
  • 1/2 batch two-ingredient dough

Serving Size: 8

Directions

Serving Size: 8

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Divide dough into 8 pieces. Roll on lightly floured surface 5" long by 1" wide (13 cm x 2.5 cm). Lightly brush with honey mustard. Wrap middle of pepperoni stick with dough. Place on prepared baking sheet. Brush with egg and top with sesame seeds if using.
  • Bake in preheated oven 15-20 minutes or until dough is golden.

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