• Prep Time 10 minutes
  • Cooking Time 15 minutes
  • Makes 12 pancakes
  • Freezing Excellent
  • Sherwood<sup>TM</sup> Sourdough Pancakes
    SherwoodTM Sourdough Pancakes

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 egg
  • 1 1/4 cups Carnation® Evaporated Milk, any type
  • 1 cup SherwoodTM Sourdough
  • 3 tbsp melted butter
  • 1 1/4 cups Robin Hood® Original All Purpose Flour
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 3/4 tsp salt

Serving Size: 12 pancakes

Next

Directions

Serving Size: 12 pancakes

  • Combine egg, milk, SherwoodTM and butter in medium mixing bowl. Add remaining ingredients and whisk until smooth. Pour batter by 1/4 cupfuls (50 mL) onto preheated lightly greased griddle or frying pan. Cook until puffy and bubbles break on the surface. Turn and continue cooking until golden.
Finish

Finished!

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