• Preparation Time 15 minutes
  • Baking Time 45 minutes
  • Makes 8 servings
  • Freezing Not Recommended


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 3 cups uncooked bow tie pasta
  • 3 cups Carnation® Simple White Sauce
  • ¾ cup prepared pesto sauce
  • 1 bag frozen vegetables
  • 2 garlic cloves, minced
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 ½ cups grated mozzarella cheese
  • ¾ cup grated white cheddar cheese

Serving Size: 8 servings


Serving Size: 8 servings

  • Cook pasta per package directions. Rinse with cold water to stop cooking so pasta will remain al dente.
  • Prepare Carnation Simple White Sauce in medium sauce pan. Stir in pesto.
  • Preheat oven to 375°F (190°C). Grease a 9” x 13” (3 L) dish.
  • Combine 2 cups (500 mL) sauce with pasta in a large bowl. Add frozen vegetables, garlic, salt and pepper. Stir well.
  • Place half the pasta mixture into prepared dish. Pour 1 cup (250 mL) pesto white sauce and half the grated cheese over prepared pasta. Place remaining pasta mixture over sauce and then cover with remaining sauce and cheese.
  • Bake in preheated oven, 40 to 45 minutes until golden and bubbling. Let sit 10 minutes before serving.


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