• Prep Time 20 minutes
  • Bake Time 12 minutes
  • Makes About 3 dozen cookies
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 cup butter, softened
  • 1 1/4 cups sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 3 cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup white chocolate chips, melted, optional
  • 1/2 cup sprinkles, plus additional for decorating, optional

Serving Size: About 3 dozen cookies


Serving Size: About 3 dozen cookies

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Cream butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla.
  • Combine flour, baking powder and salt in a separate large bowl. Gradually beat flour mixture into butter mixture. Add sprinkles and beat until combined.
  • Roll into 1” balls and place on prepared baking sheets. Gently press down to flatten. Bake in preheated oven, 11-12 minutes or until golden on bottom. Cool on wire racks. Partially dip cookie into melted chocolate and then cover chocolate with sprinkles. Let harden, about 1 hour.


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