• Prep Time 15 minutes
  • Makes 36 servings
  • Freezing Excellent
  • Gingerbread Marble Fudge
    Gingerbread Marble Fudge

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 1 can Eagle Brand® Sweetened Condensed Milk
  • 3 1/4 cups white chocolate chips, divided
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 3 tbsp molasses
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves

Serving Size: 36 servings

Next

Directions

Serving Size: 36 servings

  • Line an 8” square pan with parchment paper.
  • Melt 3 cups (750mL) white chocolate chips with condensed milk in medium saucepan. Remove 1/2 the mixture and set it aside. Meanwhile, add remaining 1/4 cup (50mL) white chocolate chips to saucepan, along with remaining ingredients and stir over medium heat until melted. Drop both mixtures into prepared pan, alternately with spoon. Stir with a knife to create a marbled effect. Refrigerate 4-6 hours until firm. Cut into squares.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top