• Slice and Bake Black Pepper, Cheddar and Rosemary Cookies
    Slice and Bake Black Pepper, Cheddar and Rosemary Cookies
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  • Prep Time 5 minutes
  • Bake Time 15 minutes
  • Makes 16
  • Freezing Excellent, Baked Or Unbaked
  • Slice and Bake Black Pepper, Cheddar and Rosemary Cookies
    Slice and Bake Black Pepper, Cheddar and Rosemary Cookies

Ready.
Set.
Make.

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Ingredients

  • 1/4 batch Holiday Cookie Dough
  • 1 tsp cracked black pepper, or more to taste
  • 1 cup shredded cheddar cheese
  • 1 tbsp fresh rosemary, finely chopped, or more to taste

Serving Size: 16

Next

Directions

Serving Size: 16

  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Mix ingredients into cookie dough. Roll into 9” (23 cm) log. Wrap in plastic wrap and refrigerate 1-2 hours, or until firm. Slice dough into 1/4” (0.25 cm) thick slices and place on parchment lined baking sheet. Bake in preheated oven for 13-15 minutes or until golden. Cool on wire rack.
Finish

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