• Raspberry Swirl Dark Chocolate Ice Cream
    Raspberry Swirl Dark Chocolate Ice Cream
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  • Prep Time 10 minutes
  • Makes 12 servings
  • Freezing Required
  • Raspberry Swirl Dark Chocolate Ice Cream
    Raspberry Swirl Dark Chocolate Ice Cream

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 3 1/2 cups fresh raspberries
  • 2 cups whipping cream
  • 1 can Eagle Brand® Sweetened Condensed Milk, Regular or Low Fat
  • 2 tbsp vanilla extract
  • 1 cup dark chocolate chunks

Serving Size: 12 servings

Next

Directions

Serving Size: 12 servings

  • Puree 2 1/2 cups (625 mL) of raspberries in blender or food processor. Pour through a sieve to remove seeds. Set aside. Lightly crush remaining raspberries in small bowl.
  • Whip cream in bowl of electric mixer until soft peaks form. Mix in sweetened condensed milk and vanilla. Swirl in raspberry puree and crushed raspberries with a butter knife. Mix in chocolate chunks. Pour into 9" x 5" (2 L) loaf pan or other container; cover. Freeze 6 hours or until firm.
Finish

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