• Prep Time 15 minutes
  • Freezing overnight
  • Makes 10-12 servings
  • Freezing Overnight
  • Chocolate Cherry Ice Cream
    Chocolate Cherry Ice Cream

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 can Eagle Brand® Regular or Low Fat sweetened condensed milk
  • 2 tbsp vanilla extract
  • 2 cups whipping cream
  • 2 cups fresh cherries, pitted and halved
  • 2 cups dark chocolate chunks

Serving Size: 10-12 servings

Next

Directions

Serving Size: 10-12 servings

  • Combine sweetened condensed milk and vanilla extract.
  • Whip cream in a large bowl until thick and cream holds its shape. Fold whipped cream into sweetened condensed milk. Fold in cherries and chocolate.
  • Pour into 9” x 5” (2 L) loaf pan or an 8” x 8” (2 L) pan; cover well. Freeze 6 hours or until firm.
Finish

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