• Prep Time 10 minutes
  • Freeze Time 6 hours
  • Makes 10-12 servings
  • Freezing Required
  • Mint Chocolate Fudge Ice Cream
    Mint Chocolate Fudge Ice Cream

Ready.
Set.
Make.

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Ingredients

  • 1 can Eagle Brand® Sweetened Condensed Milk, Regular or Low Fat
  • 1½ tsp mint extract, or to taste
  • 2 cups whipping cream, whipped
  • 1 cup Hershey's® Semi-Sweet Chipits
  • 1 cup Smucker’s® Microwaveable Hot Fudge Topping

Serving Size: 10-12 servings

Next

Directions

Serving Size: 10-12 servings

  • Combine sweetened condensed milk and mint extract. Fold in whipped cream. Fold in chocolate chips. Pour into 7” x 12 “ (2L) freezer safe pan. Drop hot fudge into mixture and swirl to combine. Freeze 6 hours or until firm.
Finish

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