• Prep Time 5 minutes
  • Baking Time 30 minutes
  • Makes 8 servings
  • Freezing Not Recommended
  • Raspberry Key Lime Pie
    Raspberry Key Lime Pie

Ready.
Set.
Make.

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Ingredients

  • 3 egg yolks, beaten
  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
  • ½ cup lime juice
  • 1 9”/23cm graham cracker or prepared frozen pie crust
  • 1 ½ cups fresh raspberries

Serving Size: 8 servings

Next

Directions

Serving Size: 8 servings

  • Preheat oven to 325°F (160°C).
  • Whisk together egg yolks, sweetened condensed milk, and lime juice. Pour into prepared pie crust. Drop raspberries into filling.
  • Bake in preheated oven for 30 minutes. Cool completely. Chill 1-2 hours. Serve.
Finish

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