• Prep Time: 1 hour
  • Baking Time: 20 minutes
  • Makes 12 servings
  • Freezing Not Recommended
  • Black Forest Chocolate Mousse Tart
    Black Forest Chocolate Mousse Tart

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • Crust:
  • 3/4 cup Robin Hood® Original All Purpose Flour
  • 1/4 cup Robin Hood® Oats, Minute or Quick
  • 1/2 cup sugar
  • 6 tbsp cocoa
  • 1/2 cup butter, cold
  • 1 tsp vanilla
  • 1/4 cup water
  • Filling:
  • 1 can Carnation® Evaporated Milk, any type
  • 3/4 cup sugar
  • 1/4 cup cocoa
  • 1 tbsp cornstarch
  • 2 eggs
  • 1 tsp vanilla extract
  • 2/3 cup chocolate chips
  • 1 1/4 cups whipping cream, whipped, plus additional for garnish, optional
  • 1 jar Smucker’s® Pure Cherry Jam
  • Garnish:
  • cherries and chocolate shavings, optional

Serving Size: 12 servings

Next

Directions

Serving Size: 12 servings

  • Crust:
  • Combine flour, oats, sugar, and cocoa in food processor. Add butter and combine until mixture resembles coarse meal. Add vanilla and water and process until dough is crumbly.
  • Press crumbles in bottom and up sides of 11” (28 cm) flan pan with removable bottom. Prick with fork.
  • Bake in preheated oven for 15 to 20 minutes or until set. Cool.
  • Filling:
  • Heat milk in medium saucepan until hot but not boiling. Meanwhile, combine sugar, cocoa, and cornstarch in medium bowl. Add eggs and mix well until incorporated. Slowly pour hot milk into egg mixture, whisking constantly, so as to not cook the eggs. When all the milk is incorporated, return mixture to saucepan. Cook over medium heat, stirring constantly until mixture boils and thickens. Remove from heat and add vanilla and chocolate chips. Stir to melt chocolate. Pour into bowl, cover with plastic wrap directly on surface and refrigerate until chilled, about 2 hours.
  • Beat whipping cream until soft peaks form. Fold into chilled chocolate mixture.
  • Assembly:
  • Spread jam in bottom of baked crust. Top with chocolate filling. Garnish with additional whipped cream, cherries and shaved chocolate if desired. Refrigerate 2 hours or until set.
  • Preheat oven to 375°F (190°C).
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top