• Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Makes 32
  • Freezing Excellent
  • Potato Latkes
    Potato Latkes

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 5 large (2 lbs/900 g) yellow fleshed potatoes, peeled and quartered
  • 1 onion
  • 2 eggs
  • 1/2 cup Brodie® Self Raising Cake and Pastry Flour
  • pepper, to taste
  • 1/4 cup vegetable oil

Serving Size: 32

Next

Directions

Serving Size: 32

  • Combine all ingredients (except oil) in food processor until smooth.
  • Heat 1 tbsp (15 mL) oil in large frying pan until sizzling. Carefully drop in mixture, by tablespoonful into hot oil. Cook on both sides until golden brown, about 2 minutes. Remove to paper towel lined platter.
  • Serve hot with sour cream or apple sauce, or top with smoked salmon and dill.
Finish

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