• Peanut Butter and Dark Chocolate Ice Cream
    Peanut Butter and Dark Chocolate Ice Cream
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  • Prep Time 10 minutes
  • Makes 12 servings
  • Freezing Required
  • Peanut Butter and Dark Chocolate Ice Cream
    Peanut Butter and Dark Chocolate Ice Cream

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 2 cups whipping cream
  • 1 can Eagle Brand® Sweetened Condensed Milk, Regular or Low Fat
  • 2 tbsp vanilla extract
  • 3/4 cup Jif® Dark Roast Creamy Peanut Butter
  • 1/4 cup Smucker's® Microwaveable Hot Fudge Topping
  • 3/4 cup dark chocolate chunks

Serving Size: 12 servings

Next

Directions

Serving Size: 12 servings

  • Whip cream in bowl of electric mixer until soft peaks form. Mix in sweetened condensed milk and vanilla. Swirl in peanut butter and chocolate fudge with a butter knife. Mix in chocolate chunks. Pour into 9" x 5" (2 L) loaf pan or other container; cover. Freeze 6 hours or until firm.
Finish

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