• Prep Time 10 minutes
  • Baking Time 35 minutes
  • Makes 16 squares
  • Freezing Excellent
  • Maple Walnut Bars
    Maple Walnut Bars

Ready.
Set.
Make.

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Lets Make

Ingredients

  • Base:
  • 1/4 cup brown sugar
  • 1 cup Brodie® Self Raising Cake and Pastry Flour
  • 1/2 cup butter, softened
  • Filling:
  • 2 eggs
  • 1/3 cup brown sugar
  • 1/4 cup Brodie® Self Raising Cake and Pastry Flour
  • 3/4 cup pure maple syrup
  • 3/4 cup chopped walnuts

Serving Size: 16 squares

Next

Directions

Serving Size: 16 squares

  • Preheat oven to 350°F (175°C). Spray a 9" baking pan and line with parchment paper.
  • Base:
  • Mix flour and brown sugar together in small bowl. Cut in butter until coarse crumbs form. Press into bottom of prepared pan. Bake in preheated oven 10 minutes or until golden.
  • Filling:
  • Combine all ingredients. Pour over base. Bake 20-25 minutes longer or until puffy and golden. Cool on wire rack. Cut into squares.
Finish

Finished!

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