• Preparation Time 2 hours
  • Freezing not recommended
  • Makes about 27


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  • Chonuts
  • 2 cups Robin Hood® All Purpose Flour, plus additional for kneading
  • 1/3 cup sugar
  • 2 ¼ tsp instant yeast
  • 1 tsp salt
  • 2 egg yolks
  • ¾ cup Carnation® Evaporated Milk, Regular, 2% or Fat Free (warmed to 120°F-130°/50°C – 55°)
  • 2 tbsp butter, cut into cubes
  • 1 cup shredded Mozzarella cheese
  • Canola or Vegetable Oil for Frying
  • Sweet and Spicy Glaze
  • 1 Bick’s® Hot Pepper Relish
  • 1/2 cup granulated sugar

Serving Size: about 27


Serving Size: about 27

  • Combine flour, sugar, yeast and salt in large bowl of electric mixer.
    Add egg yolks and warmed milk and mix about 1 minute, or until combined.
    Add the butter and mix on medium speed until a smooth satiny ball forms, about 5 minutes.
    If dough remains sticky, add enough flour (1 tsp/5mL) at a time while mixing until the dough no longer sticks to the side of the bowl.
  • Place in greased bowl, cover with plastic wrap and towel and let rise in warm place, about 1 hour or until puffy.
  • Place oil in deep fryer or large Dutch oven. If using Dutch oven, ensure that oil does not fill the pot more than ½ full. Heat to 375°F (190°C).
  • Meanwhile, transfer dough to a lightly floured surface. Roll with lightly floured rolling pin until about 1/8” (0.2cm) thick. Cut with floured 2 ½” (6 cm) round cutter.
  • Sweet and Spicy Glaze: combine ingredients.


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