• Preparation Time 15 minutes
  • Baking Time 25 minutes
  • Makes 36 blondies
  • Freezing Excellent
  • Chocolate Chip Blondies
    Chocolate Chip Blondies

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 cup butter, melted
  • 1 ½ cups packed brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 cup chocolate chips (semi-sweet, milk, white, butterscotch)

Serving Size: 36 blondies

Next

Directions

Serving Size: 36 blondies

  • Preheat oven to 350°F (180°). Grease and line a 9” x 13” (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal.
  • Whisk butter, sugar, eggs and vanilla in a large mixing bowl.  Stir in flour and chocolate chips.
  • Spread batter in prepared pan.
  • Bake in preheated oven 20 to 25 minutes until golden. Cool in pan on wire cooling rack for 20 minutes. Lift out of pan and continue cooling on wire cooling rack.
Finish

Finished!

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