• Preparation Time 5 minutes
  • Makes 49 squares
  • Classic Five-Minute Fudge
    Classic Five-Minute Fudge

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 1 2/3 cups granulated sugar
  • 2/3 cup Carnation® Evaporated Milk
  • 2 tbsp butter
  • 1/2 tsp salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)

Serving Size: 49 squares

Next

Directions

Serving Size: 49 squares

  • Line 8-inch (2 L) square baking pan with waxed paper; set aside
  • Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.
  • Pour into prepared pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top