• Prep Time 5 minutes
  • Bake Time 30 minutes
  • Makes 16 bars
  • Freezing Excellent, Baked Or Unbaked

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Ingredients

  • 1/4 batch Holiday Cookie Dough
  • 1 cup semi-sweet chocolate chips
  • Sprinkles, coloured sugar, chopped, nuts, chopped candy etc.

Serving Size: 16 bars

Directions

Serving Size: 16 bars

  • Preheat oven to 350°F (180°C). Grease an 8” baking pan and line with parchment paper.
  • Pat dough into bottom of pan. Bake in preheated oven 25-30 minutes or until firm and golden. Remove and sprinkle with chocolate chips. Return to oven for 1 minute. Remove, spread chocolate to cover top and immediately top with sprinkles, candy or nuts if using. Cool on wire rack and then refrigerate to set chocolate. Cut into 16 bars.

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