• Breakfast Sausage, Apple and Cheese Casserole
    Breakfast Sausage, Apple and Cheese Casserole
    Print
  • Preparation Time 30 minutes
  • Cooking Time 35 to 40 minutes
  • Makes 6 to 8 servings
  • Breakfast Sausage, Apple and Cheese Casserole
    Breakfast Sausage, Apple and Cheese Casserole

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 3/4 lb breakfast sausage links, cut into 1/2-inch (1 cm) pieces
  • 1 tbsp Vegetable or Canola Oil
  • 1 onion, chopped
  • 1 apple, cored and finely chopped or grated
  • 6 eggs
  • 1 cup Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 cup grated Swiss cheese
  • 1 cup grated Cheddar cheese
  • 1/3 cup breadcrumbs
  • 2 tbsp chopped fresh parsley
  • 2 tsp dried sage
  • 3/4 tsp salt
  • 1/4 tsp pepper

Serving Size: 6 to 8 servings

Next

Directions

Serving Size: 6 to 8 servings

  • In a skillet, cook sausage pieces over medium heat until cooked, about 5 minutes. Drain on paper towel. Pour off excess fat. Add oil, onion and apples to pan. Cook, stirring occasionally until softened, about 3 minutes
  • In a large bowl, beat eggs lightly. Add evaporated milk, Swiss and Cheddar cheeses, breadcrumbs, parsley, sage, salt, pepper, cooked sausage pieces and onion apple mixture. Stir to combine. Pour mixture into a greased 8-inch or 9-inch (2 L) square baking dish.
  • Bake in a preheated 350ºF (180ºC) oven for 35 to 40 minutes, or until a knife inserted in centre comes out clean. Let stand 10 to 15 minutes before serving.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top