• Preparation Time 30 minutes
  • Cooking Time 35 to 40 minutes
  • Makes 6 to 8 servings


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  • 3/4 lb breakfast sausage links, cut into 1/2-inch (1 cm) pieces
  • 1 tbsp Vegetable or Canola Oil
  • 1 onion, chopped
  • 1 apple, cored and finely chopped or grated
  • 6 eggs
  • 1 cup Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 cup grated Swiss cheese
  • 1 cup grated Cheddar cheese
  • 1/3 cup breadcrumbs
  • 2 tbsp chopped fresh parsley
  • 2 tsp dried sage
  • 3/4 tsp salt
  • 1/4 tsp pepper

Serving Size: 6 to 8 servings


Serving Size: 6 to 8 servings

  • In a skillet, cook sausage pieces over medium heat until cooked, about 5 minutes. Drain on paper towel. Pour off excess fat. Add oil, onion and apples to pan. Cook, stirring occasionally until softened, about 3 minutes
  • In a large bowl, beat eggs lightly. Add evaporated milk, Swiss and Cheddar cheeses, breadcrumbs, parsley, sage, salt, pepper, cooked sausage pieces and onion apple mixture. Stir to combine. Pour mixture into a greased 8-inch or 9-inch (2 L) square baking dish.
  • Bake in a preheated 350ºF (180ºC) oven for 35 to 40 minutes, or until a knife inserted in centre comes out clean. Let stand 10 to 15 minutes before serving.


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