• Preparation Time 15 minutes
  • Baking Time 18 minutes
  • Makes at least 60 pieces
  • Freezing Excellent
  • Bake and Break Toffee Brittle
    Bake and Break Toffee Brittle

Ready.
Set.
Make.

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Ingredients

  • ¾ cup butter, melted
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 3/4 cup Robin Hood® Original All Purpose Flour
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 ½ cups toffee bits
  • 1 cup milk, white or semi-sweet chocolate chips

Serving Size: at least 60 pieces

Next

Directions

Serving Size: at least 60 pieces

  • Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper.
  • Beat melted butter, sugars and vanilla until well combined in large mixing bowl. Beat in next 4 ingredients until incorporated. Add toffee bits and chocolate chips.
  • Firmly press dough to 1/4” thickness on prepared pan. The dough should measure approximately 11” x 15” (28cm x 38cm).
  • Bake in preheated oven for 15 to 18 minutes. Let cool until firm. Break or cut into 2” (5cm pieces. Freeze in plastic freezer bag or air tight container.
Finish

Finished!

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