• Preparation Time 15 minutes
  • Baking Time 13 minutes
  • Makes about 40 cookies
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 cup packed brown sugar
  • ¾ cup unsweetened applesauce
  • ¼ cup butter, melted
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ¾ cups Robin Hood® Oats
  • 1 ½ cups Robin Hood Original All Purpose Flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup raisins
  • 1/2 cup semi-sweet chocolate chips

Serving Size: about 40 cookies


Serving Size: about 40 cookies

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Stir together brown sugar, applesauce, butter, egg and vanilla in a large mixing bowl. Mix in oats, flour, baking powder, baking soda, cinnamon and salt until ingredients are combined well. Stir in raisins and chocolate chips.
  • Place by rounded tablespoon (15 mL) 2” (5 cm) apart on prepared baking sheets.
  • Bake in preheated oven 12 to 13 minutes or until golden. Cool on wire cooling rack.


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