• Prep Time 20 minutes
  • Bake Time 22 minutes
  • Makes 12 muffins
  • Freezing Excellent
  • Maple Pecan Bran Muffins
    Maple Pecan Bran Muffins

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 1 1/2 cups wheat bran
  • 1 1/2 cups milk
  • 1 tsp vanilla
  • 1/2 cup maple syrup
  • 1/3 cup vegetable oil
  • 1 egg
  • 2 cups Robin Hood® Organic All Purpose Flour
  • 1/4 cup brown sugar
  • 1 tsp baking soda
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup chopped pecans

Serving Size: 12 muffins

Next

Directions

Serving Size: 12 muffins

  • Preheat oven to 375°F (190°C). Line 12 muffin pans with paperliners.
  • Combine bran and milk in large bowl. Let sit for 10 minutes. Stir. Add remaining ingredients and stir well to combine. Spoon into prepared pans. Bake in preheated oven 20-22 minutes or until toothpick inserted in centre comes out clean.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top