• Prep Time 15 minutes
  • Baking Time 11 minutes
  • Makes 2 servings
  • Freezing Not Recommended


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 cup Brodie® Self Rising Cake and Pastry Flour
  • 1 cup plain 0% Fat Greek Yogurt
  • 1 tbsp olive oil
  • 2 tbsp pizza sauce
  • 1/2 cup shredded low fat mozzarella cheese
  • Fresh basil, fresh oregano, fresh baby spinach

Serving Size: 2 servings


Serving Size: 2 servings

  • Preheat oven to 500°F (260°C).
  • Combine flour and yogurt in medium sized bowl. Remove to floured work surface and gently knead until dough forms. Press or roll into 10” (25cm) round. Cover with tea towel.
  • Heat a 10” (25cm) cast iron pan over medium heat, about 2 minutes or until hot. Turn off heat. Drizzle with olive oil and use a paper towel held with tongs to spread oil over bottom and sides of pan. Carefully place dough in bottom of hot pan, pressing in with a spoon if necessary. Turn on heat to medium and cook about 2 minutes, or until crust is set. Spread with sauce and add toppings.
  • Bake in preheated oven 5-7 minutes or until crust is golden and cheese is bubbling.


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