• Prep Time 15 minutes
  • Baking Time 25 minutes
  • Makes 45 squares
  • Freezing Excellent
  • 1 Bowl Creepy Pumpkin Spice Bars
    1 Bowl Creepy Pumpkin Spice Bars

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 2 cups Robin Hood® Original All Purpose Flour
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 2 cups pure pumpkin puree (not filling)
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 tsp vanilla
  • Bars
  • Icing
  • 1/2 cup butter, softened
  • 225 g cream cheese, softened
  • 1 tsp vanilla
  • 3 1/2 cups icing sugar
  • Halloween Decorations Galore
  • bloody eyeballs, gravestones, spiders, dirt, etc.

Serving Size: 45 squares

Next

Directions

Serving Size: 45 squares

  • Bars
  • Preheat oven to 350°F (175°C). Spray a 10”x15” (25 cm x 38 cm) with cooking spray and line with parchment paper.
  • Combine first 8 ingredients in large bowl. Stir well to combine. Add remaining ingredients and mix well. Spread in prepared pan.
  • Bake 25 minutes or until set and golden. Remove to wire rack and cool to room temperature.
  • Icing
  • Meanwhile, beat butter, cream cheese, vanilla and 2 cups (500 mL) icing sugar in medium bowl, adding additional icing sugar 2 tbsp (30 mL) at a time, until light and fluffy, about 3 minutes. Spread over cooled bars and decorate as desired. Store in refrigerator.
Finish

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