• Prep Time 10 minutes
  • Baking Time 60 minutes
  • Makes 12 servings
  • Freezing Excellent
  • Sherwood<sup>TM</sup> Chocolate Cake
    SherwoodTM Chocolate Cake

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

Serving Size: 12 servings

Next

Directions

Serving Size: 12 servings

  • Preheat oven to 350°F (175°C). Grease a 10 cup (2.5L) Bundt pan.
  • Beat shortening, sugar, eggs and vanilla together on medium speed of electric mixer until well combined, about 1 minute. Add Sherwood sourdough starter and mix until combined. Mix in remaining dry ingredients. Stir in evaporated milk. Pour into prepared pan. Bake in preheated oven 55-60 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes in pan. Remove and cool on wire rack. Frost with your favourite icing if desired.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top