• Cast Iron Naan — Two-Ingredient Dough
    Cast Iron Naan — Two-Ingredient Dough
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  • Prep Time 10 minutes
  • Cooking Time 8 minutes
  • Makes 4
  • Freezing Excellent
  • Cast Iron Naan — Two-Ingredient Dough
    Cast Iron Naan — Two-Ingredient Dough

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Set.
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Ingredients

Serving Size: 4

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Directions

Serving Size: 4

  • Spray a 10" (22.5cm) cast iron pan with vegetable spray and heat over high heat until starting to smoke.
  • Divide dough into 4 pieces. Roll on lightly floured surface to 1/4" (0.5cm) thickness. Cook one at a time, 1-2 minutes per side, until golden. Remove from pan and rub breads with cut side of garlic. Garnish with cilantro and salt if desired.
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