• Prep Time 20 minutes
  • Cooking Time 15 minutes
  • Makes 8 – 10 buns
  • Mantou
    Mantou

Ready.
Set.
Make.

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Ingredients

  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 tsp yeast
  • 1 tbsp sugar
  • 1/2 cup warm water
  • 3 tbsp Eagle Brand® Sweetened Condensed Milk

Serving Size: 8 – 10 buns

Next

Directions

Serving Size: 8 – 10 buns

  • Step 1: Activate yeast.
  • Dissolve yeast and sugar in warm water. Wait 10 mins until frothy.
  • Step 2: Knead dough.
  • Mix all-purpose flour with yeast mixture. Knead 10 mins until smooth. Cover, rest 1 hour (until doubled in size).
  • Step 3: Shape buns.
  • Punch down dough, divide into small balls. Shape into smooth rounds.
  • Step 4: Steam.
  • Place buns on parchment paper in a steamer. Steam 15 mins on high heat.
  • Step 5: Serve.
  • Enjoy warm or with condensed milk.
Finish

Finished!

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