• Preparation Time 10 minutes plus chilling time
  • Makes about 2.2 lb (1 kg)
  • White Chocolate Fudge
    White Chocolate Fudge

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 1/2 lb white baking chocolate or confectioners coating*
  • 1 can Regular Eagle Brand® sweetened condensed milk
  • Pinch salt
  • 1 1/2 tsp vanilla extract
  • 1/2 cup chopped candied cherries
  • 1/2 cup chopped nuts (optional)

Serving Size: about 2.2 lb (1 kg)

Next

Directions

Serving Size: about 2.2 lb (1 kg)

  • Melt coating with Eagle Brand and salt. Remove from heat; stir in vanilla then cherries and nuts.
  • Spread evenly onto parchment paper-lined 8 or 9" (2 L) square pan. Chill 2 hours or until firm.
  • Peel off paper and cut into squares. Store tightly covered at room temperature.
Finish

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