• Preparation Time 35 minutes + 15 minutes refrigeration
  • Baking Time 10 minutes
  • Makes About 8 servings
  • Freezing Not Recommended


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Crust
  • 1 1/4 cups Robin Hood® Original All Purpose Flour
  • 2 tbsp icing sugar, sifted
  • 1/2 cup butter, softened
  • Filling
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 1/2 cup icing sugar, sifted
  • 1/2 cup whipping cream
  • 3 cups fresh red berries (strawberries, raspberries)
  • Glaze (optional)
  • 1/2 cup Smucker's® Pure Seedless Strawberry Jam
  • 1 tbsp lemon juice

Serving Size: About 8 servings


Serving Size: About 8 servings

  • Preheat oven to 425ºF (220ºC). Combine flour and icing sugar in large bowl. Cream butter in separate large bowl using an electric mixer and gradually blend in flour mixture. Work with hands to form a smooth dough. Press evenly on bottom and sides of 9" (23 cm) fluted pan with removable bottom; prick with fork and chill 15 minutes.
  • Bake in preheated oven for 7 to 10 minutes or until light golden. Cool thoroughly in pan on rack.
  • Beat cream cheese, icing sugar and vanilla together in a large bowl of an electric mixer until smooth. Whip cream until stiff peaks form and fold into cheese mixture. Spread evenly in baked crust and cover attractively with fruit, making a heart shape.
  • If desired mix jam and lemon juice together in a small bowl until smooth and brush over fruit.
  • Serve flan immediately at room temperature for maximum flavour.
  • Crust
  • Filling
  • Glaze


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