• Preparation Time 15 minutes
  • Baking Time 35 minutes
  • Makes 6 baked apples
  • Freezing Not Recommended
  • Stuffed Apple Crisp
    Stuffed Apple Crisp

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Set.
Make.

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Ingredients

  • 6 Granny Smith or Red Delicious apples
  • Stuffing
  • 3/4 cup Robin Hood® Original All Purpose Flour
  • 1/2 cup Robin Hood Oats
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup Stevia In The Raw® Sweetener
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 1/2 cup blueberries or raspberries

Serving Size: 6 baked apples

Next

Directions

Serving Size: 6 baked apples

  • Preheat oven to 400°F (200°C).
  • Cut tops off apples. With the knife tip, cut around the core and then use a metal spoon to scoop out the rest of the core, making sure to leave the bottom intact. Scoop out the flesh, leaving enough to make a bowl for the filling.
  • Stuffing: Combine flour, oats, nuts, sweetener, ginger, cinnamon and salt.  Add  butter. Mix well. Gently fold in berries. Divide stuffing evenly between prepared apples. Place in 9” x 13” (3 L) baking dish.
  • Bake in preheated oven 30 to 35 minutes or until apples are soft. If stuffing begins to get too brown lightly cover with foil and continue baking. Serve warm.
Finish

Finished!

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