• Preparation Time 15 minutes
  • Baking Time 40 minutes
  • Makes 9 servings
  • Freezing Excellent
  • Stir and Bake Chocolate Cake
    Stir and Bake Chocolate Cake

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder, sifted
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup warm water
  • 1/3 cup Vegetable or Canola Oil
  • 1 tbsp vinegar

Serving Size: 9 servings

Next

Directions

Serving Size: 9 servings

  • Preheat oven to 350°F (180°C). Grease an 8” (20 cm) square cake pan.
  • Combine flour, sugar, cocoa powder, baking powder, baking soda and salt in large mixing bowl. Add water, oil and vinegar. Whisk together until smooth. Spread in prepared pan.
  • Bake in preheated oven for 35 to 40 minutes or until top springs back when lightly touched.
Finish

Finished!

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