• Preparation Time 15 minutes plus baking time
  • Makes 4 dozen

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Set.
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Ingredients

  • 3 pkgs (200 g each or 6 cups) flaked coconut
  • 1 can Regular Eagle Brand® sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 1/2 tsp almond extract

Serving Size: 4 dozen

Directions

Serving Size: 4 dozen

  • Combine coconut, Eagle Brand, vanilla and almond extracts; mix well.
  • Place rounded spoonfuls or drop from mini ice cream scoop onto parchment paper-lined cookie sheets.
  • Bake in preheated oven at 350ºF (180ºC) on middle rack of oven, twelve at a time, 10-12 min. or until browned around the edges. Remove immediately to wire racks; cool completely.

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