• Preparation Time 1 hour
  • Baking Time 20 minutes
  • Makes 72 cookies
  • Freezing Excellent
  • Shortbread Cookies
    Shortbread Cookies

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 2 cups butter, softened
  • 1 cup sugar
  • 1/4 cup corn starch
  • 4 cups Robin Hood® Original All Purpose Flour

Serving Size: 72 cookies

Next

Directions

Serving Size: 72 cookies

  • Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
  • Cream butter and sugar in large mixing bowl using an electric mixer on medium speed until light in texture.
  • Stir in corn starch and flour. Knead well.
  • Turn out onto a lightly floured surface and roll to 1/4" (6 mm) thickness. Cut in desired shapes.
  • Sprinkle with coloured sugar or decorate as desired with cherries, nuts, etc.
  • Bake in preheated oven for 15 to 20 minutes, or until very lightly browned. (Time will depend on size of cookies.) Cool on wire cooling racks.
Finish

Finished!

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