• Prep Time: 10 minutes
  • Baking Time: 65 minutes
  • Makes 16 servings
  • Freezing Excellent
  • Pound Cake
    Pound Cake

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 1/4 cups butter, softened
  • 2 1/4 cups sugar
  • 5 eggs
  • 2 tsp vanilla
  • 3 cups Brodie® Self Raising Cake and Pastry Flour*
  • 1 cup Carnation® Evaporated Milk, any type

Serving Size: 16 servings

Next

Directions

Serving Size: 16 servings

  • Preheat oven to 350 °F (180°C). Grease a 12 cup (3 L) Bundt pan.
  • Beat butter and sugar together in large bowl of electric mixer until fluffy, about 2 minutes. Beat in eggs, one at a time, just until incorporated. Mix in vanilla. Add flour, alternately with milk, mixing well after each addition. Pour into prepared pan. Bake in preheated oven 60-65 minutes or until golden and toothpick inserted in centre comes out clean.
Finish

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