• Preparation Time 25 minutes
  • Baking Time 45 minutes
  • Makes about 8 servings
  • Freezing Excellent
  • Pecan Pie
    Pecan Pie

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 No Fail Pastry recipe
  • 1¼ cups pecan halves
  • 3 eggs
  • 1 pinch salt
  • 1 cup corn syrup
  • 1/3 cup melted butter

Serving Size: about 8 servings

Next

Directions

Serving Size: about 8 servings

  • Preheat oven to 425°F (220°C).
  • Prepare pastry as directed on package. Roll out 1 ball of dough and fit into 9” (23 cm) pie plate. Wrap and freeze remaining ball for future use.
  • Spread pecans over pastry. Combine remaining ingredients in small bowl, mixing to combine thoroughly. Pour over pecans.
  • Bake on lower rack of preheated oven for 10 minutes, then reduce temperature to 350°F (180°C) and bake 30 to 35 minutes longer or until just set. Cool completely before slicing.
Finish

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