• Prep Time: 10 minutes
  • Baking Time: 50 minutes
  • Makes 8 cups (2 L), 32 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 4 cups Robin Hood® Large Flake Oats
  • 1 cup Robin Hood® Almond Flour
  • 1/2 cup Adams® Natural Peanut Butter
  • 1 cup Smuckers® No Sugar Added Blueberry Fruit Spread.

Serving Size: 8 cups (2 L), 32 servings


Serving Size: 8 cups (2 L), 32 servings

  • Preheat oven to 300°F (150°C).
  • Combine oats and almond flour in large bowl. Meanwhile, heat peanut butter and fruit spread together in microwave on low heat until warm, about 1 minute. Mix until combined. Add to oat mixture, mixing until oats and flour are well coated. Spread evenly on large baking sheet. Break up any large pieces.
  • Bake in preheated oven, 45-50 minutes, stirring a few times during baking to break up any large clumps, until golden and crispy. Turn oven off and let cool in oven.


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