• Prep time 20 minutes
  • Cook time 9 minutes
  • Makes 2 pizzas
  • Freezing Not Recommended
  • PB and J Breakfast Pizza
    PB and J Breakfast Pizza

Ready.
Set.
Make.

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Ingredients

  • Dough
  • 1 cup warm water 100-110°F (38-43°C)
  • 1 tsp active dry yeast
  • 2 cups Robin Hood® 00 Style Pizza Flour
  • 1 tsp salt
  • Assembly
  • 2 tbsp butter
  • 1/2 cup Jif® Peanut Butter, any type
  • 1/2 cup Smuckers® Jam, any type
  • 2 bananas, sliced
  • Toasted Robin Hood® Oats, garnish, optional

Serving Size: 2 pizzas

Next

Directions

Serving Size: 2 pizzas

  • Dough
  • Combine water and yeast in large bowl of electric mixer. Let sit until frothy, about 2 minutes. Add flour and salt. Beat on low speed 1 minute, increase to medium high and beat 2 minutes. Dough will be sticky. Remove to greased bowl. Cover with plastic wrap and tea towel. Let rise in warm place 45-60 minutes or until doubled.
  • Remove to a lightly floured surface. Divide dough in two. Press or roll into 10” or 11” (25 cm/28 cm) rounds.
  • Melt 1 tbsp (15 mL) butter in 11” (28 cm) non- stick pan over medium heat. Place dough in bottom and up sides of pan (if necessary). Prick bottom and sides of dough with fork. Increase heat to medium-high and cook until bottom is set and golden, about 4 minutes. Carefully turn and continue cooking on medium heat, 3-5 minutes longer or until crust is golden and set. Remove from heat. Repeat with remaining dough.
  • Assembly
  • Spread with ½ of peanut butter and jam and top with banana slices. Sprinkle with toasted oats if desired.
  • Serve warm.
Finish

Finished!

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