• Preparation Time 20 minutes
  • Cooking Time 30 minutes
  • Makes 8 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Crust
  • 1 recipe Classic Pie Crust
  • Filling
  • 1 tbsp Canola or Vegetable Oil
  • 4 cups thinly sliced onions (approx. 2 large onions)
  • 8 oz/21/2cups white cheddar cheese
  • 2 eggs, lightly beaten
  • 1 tsp salt

Serving Size: 8 servings


Serving Size: 8 servings

  • Crust: Prepare Single Classic Crisco Pie Crust as per directions.
  • Filling: Heat oil in a large skillet on medium heat. Add onions and cook until tender, stirring occasionally, for about 5 minutes. Remove from heat and cool for 15 minutes.
  • Preheat oven to 400ºF (200ºC).
  • Roll dough on a lightly floured surface to fit a 9” (23 cm) pie plate, leaving a ¾” (2 cm) overhang. Fold edge under. Flute dough as desired.
  • Spread alternate layers of cheese and onions in uncooked pie shell starting and ending with the cheese.
  • Combine eggs, salt & pepper in a small bowl. Gently pour over the top.
  • Bake in preheated oven for 30 minutes or until filling is firm.


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