• Preparation Time 15 minutes + 1 hour and 15 minutes rising
  • Baking Time 30 minutes
  • Makes 1 loaf
  • Freezing Excellent
  • Oatmeal Batter Bread
    Oatmeal Batter Bread

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 1/2 cup Robin Hood® Best For Bread Whole Wheat Flour
  • 1 3/4 cups Robin Hood Best For Bread Homestyle White Flour, divided
  • 1 pkg (2 1/4 tsp/11 mL) instant yeast
  • 2 1/2 tbsp granulated sugar
  • 3/4 tsp salt
  • 2/3 cup water, hot
  • 1/4 cup butter, softened
  • 1 cup Robin Hood Oats
  • 1 egg

Serving Size: 1 loaf

Next

Directions

Serving Size: 1 loaf

  • Combine whole wheat flour, 1/2 cup (125 mL) white flour, yeast, sugar and salt in large bowl. Mix well.
  • Add water, butter, oats and egg to flour mixture. Beat at low speed of electric mixer just until dry ingredients are moistened. Beat at medium speed for 3 minutes. Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.
  • Place in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.
  • Rise in warm place (75°- 85°F/24°- 29°C) until doubled (35 to 40 minutes). Punch down.
  • Turn dough into greased 1 1/2 qt (1.5 L) round casserole or soufflé dish.
  • Rise uncovered in warm place until doubled in size (30 to 35 minutes).
  • Preheat oven to 375°F (190°C).
  • Bake in centre of oven for 25 to 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top